Kesari Recipe

Kesari Recipe: A Step-by-Step Guide to a Sweet and Vibrant Dessert

Introduction

Kesari, also known as Kesari Bhath or Sheera, is a delectable sweet dish originating from the Indian subcontinent. It is a popular choice for festivals, celebrations, and everyday indulgences, loved for its vibrant yellow hue and aromatic flavors. This comprehensive guide will provide you with a step-by-step recipe and valuable tips to create a perfect Kesari dish that will tantalize your taste buds.

Ingredients

To make Kesari, you will need the following ingredients:

• 1 cup of fine semolina (sooji or rava)
• 1/2 cup of sugar
• 1/4 cup of ghee (clarified butter)
• 1/4 cup of chopped nuts (such as almonds, cashews, or pistachios)
• 1/4 teaspoon of saffron strands (optional)
• 1/4 teaspoon of cardamom powder
• 2 cups of water

Step-by-Step Recipe

1. Roast the Semolina

Begin by dry-roasting the semolina in a heavy-bottomed pan over medium heat. Stir continuously to prevent burning until the semolina turns a light golden brown. This process enhances the flavor and texture of the Kesari.

2. Prepare the Saffron Milk

While the semolina is roasting, soak the saffron strands in warm milk for 10-15 minutes. This will allow the saffron to infuse its vibrant color and aroma into the milk.

3. Cook the Kesari

Add the roasted semolina, sugar, cardamom powder, and water to the same pan. Stir well to combine. Reduce the heat to low and simmer until the water is absorbed and the semolina is cooked through.

4. Add the Ghee and Nuts

Once the semolina is cooked, add the melted ghee and chopped nuts to the pan. Stir to distribute them evenly throughout the Kesari.

5. Add the Saffron Milk

Stir in the saffron-infused milk and cook for another 2-3 minutes, or until the Kesari has absorbed the milk and taken on a beautiful yellow color.

6. Garnish and Serve

Garnish the Kesari with additional chopped nuts, raisins, or a sprinkle of cardamom powder. Serve it warm or chilled, depending on your preference.

Tips for a Perfect Kesari

1. Use fine semolina for a smooth and velvety texture.
2. Roast the semolina thoroughly to bring out its nutty flavor.
3. Do not overcook the Kesari, as it will become dry and lose its delicate texture.
4. Add more sugar to taste, if desired.
5. Experiment with different nuts and dried fruits to customize the flavor and appearance of your Kesari.

Conclusion

With the help of this step-by-step guide and valuable tips, you can create a delicious and authentic Kesari dish that will impress your family and friends. Its vibrant color, aromatic flavors, and melt-in-your-mouth texture make it a perfect treat for any occasion. Enjoy the sweetness of Kesari and let its flavors warm your heart.