Bleu Cheese

The Ultimate Guide to Bleu Cheese

What is Bleu Cheese?

Bleu cheese is a type of cheese that is made with the introduction of a mold culture, typically Penicillium roqueforti or Penicillium glaucum. These molds are responsible for the characteristic blue-green veining and sharp, salty flavor of bleu cheese.

Bleu cheese is made from cow's milk, goat's milk, or sheep's milk. The milk is first curdled, and then the mold culture is introduced. The cheese is then aged for several weeks or months, during which time the mold grows and develops its characteristic flavor.

Types of Bleu Cheese

There are many different varieties of bleu cheese, each with its own unique flavor and texture. Some of the most popular varieties include:

• Roquefort: This is a French bleu cheese made from sheep's milk. It has a strong, salty flavor and a crumbly texture.
• Gorgonzola: This is an Italian blue cheese made from cow's milk. It has a milder flavor than Roquefort and a creamier texture.
• Stilton: This is an English blue cheese made from cow's milk. It has a rich, nutty flavor and a firm texture.

How is Bleu Cheese Made?

Bleu cheese is made by introducing a mold culture to milk. The mold culture is typically Penicillium roqueforti or Penicillium glaucum. These molds are responsible for the characteristic blue-green veining and sharp, salty flavor of bleu cheese.

Once the mold culture has been introduced, the milk is curdled and the curds are cut into small pieces. The curds are then placed in molds and allowed to drain. As the curds drain, the mold grows and develops its characteristic flavor.

The cheese is then aged for several weeks or months. During this time, the mold continues to grow and the cheese develops its full flavor.

Pairing Bleu Cheese

Bleu cheese is a versatile cheese that can be paired with a variety of foods. Some of the most popular pairings include:

• Fruit: Bleu cheese pairs well with sweet and tart fruits, such as apples, pears, and grapes.
• Nuts: Bleu cheese pairs well with nuts, such as walnuts, almonds, and pecans.
• Meat: Bleu cheese pairs well with grilled or roasted meats, such as steak, pork, and chicken.

Benefits of Eating Bleu Cheese

Bleu cheese is a good source of calcium, protein, and vitamins. It is also a good source of probiotics, which are beneficial bacteria that can help to improve gut health.

Some studies have shown that eating bleu cheese may help to reduce the risk of heart disease and stroke. Bleu cheese is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

Conclusion

Bleu cheese is a delicious and versatile cheese that can be enjoyed in a variety of ways. It is a good source of nutrients and may also provide some health benefits.